Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review
New and emerging robust technologies can play an important role in ensuring a more resilient meat value chain and satisfying consumer demands and needs. One of the new technologies was pulsed electric fields technology. However, the successful application of this technology was in the liquid food su...
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2017-03-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
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| Online Access: | http://jitek.ub.ac.id/index.php/jitek/article/view/227 |