Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)

Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)

In the present work we have analyzed a total of 734 subcutaneous fat samples from Iberian pigs with different feeding systems for fattening (“Bellota”, “Recebo”, “Campo” and “Cebo”) over three consecutive years, 2009-2011. Lipids were extracted from the subcutaneous fat on the rump, and after esteri...

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Bibliographic Details
Main Authors: C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2013-06-01
Series:Grasas y Aceites
Subjects:
fatty acids
gas chromatography
gcc- irms
iberian pig
isotope ratio mass spectrometry
subcutaneous fat
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1420

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1420

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