Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Aims: The aim of this work was to study the evolution of grape berries during ripening and investigate the possible relationship between the extractability of anthocyanins from grapes and their rheological properties. Methods and results: Cabernet Franc grapes belonging to three different vineyards...

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Bibliographic Details
Main Authors: Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
Format: Article
Language:English
Published: International Viticulture and Enology Society 2010-06-01
Series:OENO One
Subjects:
anthocyanins extractability
ripening
compression
puncture test
grapes
Online Access:https://oeno-one.eu/article/view/1466

Internet

https://oeno-one.eu/article/view/1466

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