Comparative physico-chemical, proximate and mineral analysis on raw and roasted seeds of groundnut
Physico-chemical, proximate and nutritionally valuable minerals were determined aiming to compare raw and roasted groundnut seeds. The results indicated that total ash content of raw groundnut (4.6%) was higher than the roasted groundnut (4.1%) seeds. Crude protein content of roasted groundnut was h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Communications in Plant Sciences
2013-10-01
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| Series: | Communications in Plant Sciences |
| Subjects: | |
| Online Access: | http://complantsci.files.wordpress.com/2013/10/complantsci_3_1_7.pdf |