Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi

This study was aimed to assess the effect of the addition of putak  meal (as a source of carbohydrates) and rumen content (as a source of enzymes) in the making of C. odorata silage to the total content of tannins and nutrient content of C. odorata silage. The treatments were: CO (C. odorata), COP (...

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Bibliographic Details
Main Authors: muhammad ridla, Yelly Magdalena Mulik, Iwan Prihantoro, Marthen Luther Mullik
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-11-01
Series:Buletin Peternakan
Subjects:
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/12838