Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour...

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Bibliographic Details
Main Authors: Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Foods
Subjects:
Clitoria ternatea L. flower extract
in vitro starch digestibility
hydrolysis index
predicted glycemic index
Online Access:http://www.mdpi.com/2304-8158/7/7/102

Internet

http://www.mdpi.com/2304-8158/7/7/102

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