Editorial: Microbiological Risks in Food Processing

Editorial: Microbiological Risks in Food Processing

Bibliographic Details
Main Authors: Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
foodborne disease
microbiological risk
sustainable food processing
pathogens
environmental sustainability
food matrix
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.630598/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.630598/full

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