Soursop fruit (Annona muricata Linn.) consumption does not increase serum potassium levels and not significant in cardiovascular risk improvements of prehypertension subjects

Soursop fruit (Annona muricata Linn.) consumption does not increase serum potassium levels and not significant in cardiovascular risk improvements of prehypertension subjects

Patients with chronic kidney disease (CKD) tend to have hyperkalemia. They worry about the consumption of fruit for fear of increased serum potassium levels and therefore require a restricted potassium diet. Soursop fruit (Annona muricata Linn.) is believed to be beneficial for CKD and cardiovascula...

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Bibliographic Details
Main Authors: Haidar Alatas, Mochammad Sja'bani, Fredie Irijanto, . Mustofa, Ali Ghufron Mukti, Lucky Aziza Bawazier, Zulaela Zulaela
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-02-01
Series:Journal of the Medical Sciences
Subjects:
soursop – potassium – hyperkalemia - chronic kidney disease - cardiovascular
Online Access:https://jurnal.ugm.ac.id/bik/article/view/35410

Internet

https://jurnal.ugm.ac.id/bik/article/view/35410

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