Analysis of Combining Ability in Rice Varieties for Quantitative Traits
Rice is staple food in Iran. Despite of high quality of local rice, their grain yield is low. In hybridization breeding programs, selection of suitable parents is an essential role for developing new combinations with broadens genetic diversity. Combining ability of local rice varieties namely ‘Hash...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2019-09-01
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| Series: | Notulae Scientia Biologicae |
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| Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10449 |