Study of assessment of quality and maturity of fresh ginger
The research studied evaluative method of physiological properties of three stages of fresh gingers including immature stage, early mature stage and mature stage to be alternative for quality checking of maturity fresh ginger. The classification models were built based on both destructive method and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2014-12-01
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| Series: | KKU Engineering Journal |
| Subjects: | |
| Online Access: | https://www.tci-thaijo.org/index.php/kkuenj/article/download/28303/24330 |