Manufacturing cereal bars with high nutritional value through experimental design
Organizations responsible for public health throughout the world have been increasingly worrying about how to feed populations encouraging a nutritious and balanced diet in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet. Still, due to matters...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2015-01-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/20732 |