EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems
To investigate the possible role of EDTA in mitigating cadmium (Cd) toxicity, we treated mustard (Brassica juncea L.) seedlings with CdCl2 (0.5 mM and 1.0 mM, 3 days) alone and in combination with 0.5 mM EDTA in a semihydroponic medium. In the absence of EDTA, mustard seedlings accumulated Cd in the...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Polish Botanical Society
2019-07-01
|
Series: | Acta Agrobotanica |
Subjects: | |
Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8369 |