Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (<em>Asparagus officinalis</em> L.)*
Optimization of postharvest treatments and storage requirements to reduce microbiological spoilage is essential for the food supply chain of asparagus. In this context, Generally Recognized As Safe (GRAS) treatments such as UV-irradiation and washing with ozonated water gain more and more importance...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1836 |