Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected as experimental materials. The total flavonoid...

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Bibliographic Details
Main Authors: Jing Li, Pu Yang, Qinghua Yang, Xiangwei Gong, Hongchi Ma, Ke Dang, Guanghua Chen, Xiaoli Gao, Baili Feng
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
PCA
Online Access:https://www.mdpi.com/1420-3049/24/7/1310