Detection of antibiotic residues in pasteurized milk samples from Paraná State, Brazil<br>Detecção de resíduos de antibióticos em amostras de leite pasteurizado do Estado do Paraná, Brasil
Milk is an essential food on human’s diet and for this reason must provide adequate sanitary conditions and lack of chemical and low level of microbial contamination. Antibiotics residues are considered as the main chemical contaminant of milk and represent potential risk to the consumer health. Thu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6561 |