Dietary seaweed (Ulva sp.) does not alter fatty acid profiles and concentration in South African juvenile dusky kob (Argyrosomus japonicus, Sciaenidae) fillet
Seaweeds are potential feed additives for aquaculture but their effect on fish fatty acid content and profile is largely unknown. This study was, therefore, designed to assess the effect of incorporating green macroalgae seaweed (Ulva sp.) into diets of juvenile dusky kob (Argyrosomus japonicus) on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1715223 |