Precise Populations’ Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters

Lactococcus lactis group (composed of the lactis and cremoris subspecies, recently reassigned as two distinct species) plays a major role in dairy fermentations. Usually present in starter cultures, the two species enable efficient acidification and improve the organoleptic qualities of the final pr...

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Bibliographic Details
Main Authors: Marie-Aurore Caillaud, Martine Abeilhou, Ignacio Gonzalez, Marjorie Audonnet, Frédéric Gaucheron, Muriel Cocaign-Bousquet, Hélène Tormo, Marie-Line Daveran-Mingot
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01906/full