Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociati...

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Bibliographic Details
Main Authors: E. T. Kim, S. S. Lee, H. J. Kim, J. Y. Song, C.-H. Kim, Jong K. Ha
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-05-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
TMR
Online Access:http://www.ajas.info/upload/pdf/25-84.pdf