Nitrofuran resistance in Salmonella enterica from human consumption meat samples

The mechanisms of resistance to nitrofurans from 18 meat samples with Salmonella enterica (chicken: 15; beef: 2; pork: 1) collected in Lima (Peru) were analyzed. The isolates were serotyped and the susceptibility levels to furazolidone and nitrofurantoin [with and without the efflux pump inhibitor P...

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Bibliographic Details
Main Authors: Sandra Martínez-Puchol, Maria J. Pons, Lidia Ruiz-Roldán, Laura Laureano-Adame, Alfredo Corujo, Theresa J. Ochoa, Joaquim Ruiz
Format: Article
Language:Spanish
Published: Instituto Nacional de Salud 2020-03-01
Series:Revista Peruana de Medicina Experimental y Salud Pública
Subjects:
Online Access:https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/4745