Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia

Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia

The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in the products. In this work, we analyzed the p...

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Bibliographic Details
Main Authors: Agung Hendriadi, Sulistiyorini Sulistiyorini, Miranti Reine Devilana
Format: Article
Language:English
Published: Universitas Brawijaya 2021-03-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
active ingredients
food safety
fresh food of plant origin
pesticide
residue
Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/2570

Internet

https://agrivita.ub.ac.id/index.php/agrivita/article/view/2570

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