The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review
<div><p class="abstract">Salt sensitivity of blood pressure (BP) is an independent risk factor for cardiovascular morbidity. Up to 50% of patients with essential hypertension are salt-sensitive, as manifested by a rise in BP with salt intake. Several genetic variations have bee...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Vesnu Publications
2014-05-01
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| Series: | ARYA Atherosclerosis |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/705 |