Traceability system model of Indonesian food cold-chain industry: A Covid-19 pandemic perspective
This study analyzed the traceability system's effect on Indonesia's food cold chain performance during the Covid-19 pandemic and described the needs of cold food consumers in Indonesia regarding the traceability system. Five latent variables were used to form research models, including the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-10-01
|
| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790821001981 |