Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development
This study examines and evaluates a colourimetric technique that could be implemented as a real-time continuous monitoring system for fungal culture growth in submerged fermentation (SmF) with the presence of solid particles. Fungal SmF of Aspergillus awamori and Aspergillus oryzae was carried out o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-05-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/13102818.2018.1440974 |