Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
At weaning (33 days of age), 246 hybrid rabbits (782 ± 53 g live weight) were divided into six experimental groups and fed ad libitum six iso-ADF diets formulated according to a bifactorial arrangement with two protein levels (152 and 162 g/kg) and three soluble fibre-to-starch ratios (0.2, 0.6 and...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2011-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731111000243 |