The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
This study was conducted to determine the growth and some slaughter traits between commercial fast growing chickens and three-way cross M2 genotypes. 260 male female mixed chickens from each genotype was reared 10 replicate per genotype in the same house. Two different slaughtering ages were applied...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Poultry Research Institute
2014-01-01
|
Series: | Tavukçuluk Araştırma Dergisi |
Subjects: | |
Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/63 |