The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
This study was conducted to determine the growth and some slaughter traits between commercial fast growing chickens and three-way cross M2 genotypes. 260 male female mixed chickens from each genotype was reared 10 replicate per genotype in the same house. Two different slaughtering ages were applied...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poultry Research Institute
2014-01-01
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| Series: | Tavukçuluk Araştırma Dergisi |
| Subjects: | |
| Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/63 |