Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

Current information from conventional microbiological methods on the microbial diversity of table olives is insufficient. Next-generation sequencing (NGS) technologies allow comprehensive analysis of their microbial community, providing microbial identity of table olive varieties and their designati...

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Bibliographic Details
Main Authors: Konstantina Argyri, Agapi I. Doulgeraki, Evanthia Manthou, Athena Grounta, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
table olives
Halkidiki olives
Konservolia olives
NGS
Greek-style fermentation
Spanish-style fermentation
Online Access:https://www.mdpi.com/2076-2607/8/8/1241

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https://www.mdpi.com/2076-2607/8/8/1241

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