Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is urgent and has brought about a renewed interest in natural p...

Full description

Bibliographic Details
Main Authors: Adriana Silva, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, Patrícia Poeta
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
grape by-products
antibacterial activity
antibiotic resistance
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/26/8/2331

Internet

https://www.mdpi.com/1420-3049/26/8/2331

Similar Items