Pepper Bacterial Spot Control by <i>Bacillus velezensis</i>: Bioprocess Solution
Pepper bacterial spot is one of the most severe plant diseases in terms of infection persistence and economic losses when it comes to fresh pepper fruits used in nutrition and industrial processing. In this study, <i>Bacillus velezensis</i> IP22 isolated from fresh cheese was used as a b...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/10/1463 |