Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data
Multivariate Classification models to classify real farm conditions Iberian pigs, according to the feeding regime were developed by using fatty acids composition or NIR spectral data of liquid fat samples. A total of 121 subcutaneous fat samples were taken from Iberian pigs carcasses belonging to 5...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2009-07-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/571 |