Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)

Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)

The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.

Bibliographic Details
Main Author: Nikolay D. Barabanov
Format: Article
Language:Russian
Published: Volgograd State University 2017-11-01
Series:Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ
Subjects:
Byzantium
Byzantine culture
food culture
religiosity
antique and Old Testament traditions
Online Access:http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503

Internet

http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503

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