DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
In most cases, loose components used in the production of dry yoghurt base have different granular-metric composition and density. Therefore, the development of the effective mixing equipment to obtain dry yoghurt base with a high degree of homogeneity is an actual problem for the dairy industry. To...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/13.pdf |