Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel

Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel

The improvement of the stability of fucoxanthin in gastrointestinal tract is an important approach to enhance its edible efficacy. In this study, we designed complex carriers, which were composed by gum Arabic/gelatin microcapsules and alginate hydrogel beads (GA/GE/Alg-Beads), as gastric acid resis...

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Bibliographic Details
Main Authors: Yang Li, Xiaoyu Dou, Jianhui Pang, Mengqi Liang, Chao Feng, Ming Kong, Ya Liu, Xiaojie Cheng, Ying Wang, Xiguang Chen
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Functional Foods
Subjects:
Fucoxanthin
Oral efficacy
Gum Arabic/gelatin microcapsules
Alginate hydrogel
Gastric acid resistant
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304979

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http://www.sciencedirect.com/science/article/pii/S1756464619304979

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