The study of bas complex in chlorophyll­containing vegetables and development of health­improving nanoproducts by a deep processing method

The study of bas complex in chlorophyll­containing vegetables and development of health­improving nanoproducts by a deep processing method

The BAS complex was determined in chlorophyll-containing vegetables (broccoli, spinach, Brussels sprouts, green beans). Presence of the BAS complex (chlorophyll, phenolic compounds, L-ascorbic acid, β-carotene) in 100 grams of fresh CCV in a quantity capable of satisfying the daily demand of the hum...

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Bibliographic Details
Main Authors: Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko
Format: Article
Language:English
Published: PC Technology Center 2018-03-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
chlorophyll-containing vegetables
BAS complex
health-improving nanoproducts
steam thermal treatment
mechanolysis
hidden forms of chlorophylls
Online Access:http://journals.uran.ua/eejet/article/view/127158

Internet

http://journals.uran.ua/eejet/article/view/127158

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