A review of the recent advances in starch as active and nanocomposite packaging films

Technological advances have led to increased constraints regarding food packaging due to environmental issues, consumer health concerns, and economic restrictions associated therewith. Hence, food scientists and technologists are now more focused on developing biopolymer packages. Starch satisfies a...

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Bibliographic Details
Main Authors: Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Mudasir Ahmad, Asir Gani, Idrees A. Wani, F.A. Masoodi
Format: Article
Published: Taylor & Francis Group 2015-12-01
Series:Cogent Food & Agriculture
Online Access:http://dx.doi.org/10.1080/23311932.2015.1115640