Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process

Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process

It was the objective of this study to verify the efficiency and stability of anaerobic digestion (AD) for selected confectionery waste, including chocolate bars (CB), wafers (W), and filled wafers (FW), by inoculation with digested cattle slurry and maize silage pulp. Information in the literature o...

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Bibliographic Details
Main Authors: Agnieszka A. Pilarska, Krzysztof Pilarski, Agnieszka Wolna-Maruwka, Piotr Boniecki, Maciej Zaborowicz
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
confectionery waste
anaerobic digestion
biodegradation
process stability
biogas and biomethane yields
Online Access:http://www.mdpi.com/1420-3049/24/1/37

Internet

http://www.mdpi.com/1420-3049/24/1/37

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