Agricultural High School Students' Acquisition of Knowledge and Skills regarding a Nutritionally Balanced Diet through Assisting in a School Lunch Program for Elementary and Middle School Pupils
The purpose of this research was to study whether agricultural high school students' attitudes towards social support for consumers would improve with their involvement in a school lunch program for elementary and middle school pupils. A comparison of the pre- and post-intervention data reveale...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2012-01-01
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| Series: | Health Services Insights |
| Online Access: | https://doi.org/10.4137/HSI.S7913 |