Rabbit meat processing: historical perspective to future directions
<p>In past centuries, because rabbits are relatively small, animals slaughtered for consumption were generally eaten immediately. However, since a single rabbit would offer little more product than could be consumed at one sitting, little effort was devoted to developing preserved rabbit produ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat Politècnica de València
2013-12-01
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| Series: | World Rabbit Science |
| Subjects: | |
| Online Access: | http://polipapers.upv.es/index.php/wrs/article/view/1329 |