Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring
Objective: This study aimed to evaluate the effects of microbe-derived antioxidant (MA) on high-fat diet (HFD)-induced hepatic lipid disorders in mother rats and offspring. Methods: A total of 36 female rats were randomly divided into three groups at the beginning of pregnancy: the control group (CG...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2019-08-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/3504/9362 |