Partial substitution of wheat (<em>Triticum aestivum</em>) for arracacha (<em>Arracacia xanthorrhiza B</em>.) in making bread
<p>The present work studies the possibility of substitution of wheat flour by <em>Arracacia xanthorrhiza B</em>. flour for bread making. The percentages of <em>A. xanthorrhiza</em> flour were between 10 and 40%. The parameters that were analyzed were high, volume, speci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad San Francisco de Quito
2013-12-01
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| Series: | ACI Avances en Ciencias e Ingenierías |
| Subjects: | |
| Online Access: | http://revistas.usfq.edu.ec/index.php/avances/article/view/140 |