Food Additive Titanium Dioxide and Its Fate in Commercial Foods
Titanium dioxide (TiO<sub>2</sub>) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO<sub>2</sub> and commercial food products is gro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/9/8/1175 |