Food Additive Titanium Dioxide and Its Fate in Commercial Foods
Titanium dioxide (TiO<sub>2</sub>) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO<sub>2</sub> and commercial food products is gro...
Main Authors: | Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, Soo-Jin Choi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/9/8/1175 |
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