Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition

Three experiments were conducted to evaluate the feasibility of using a commercial slow-release urea product (SRU; Optigen<sup>®</sup>, Alltech Inc., Nicholasville, KY, USA) as a partial replacement for vegetable protein sources in cattle diets. The first experiment was an in vitro rumen...

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Bibliographic Details
Main Authors: Saheed A. Salami, Maria Devant, Juha Apajalahti, Vaughn Holder, Sini Salomaa, Jason D. Keegan, Colm A. Moran
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/5/2464