KADAR SIANIDA SINGKONG REBUS DAN SINGKONG GORENG
Cassava is the third staple food often used by people to make a variety of products. Carbohydrates from cassava also contains toxic compound such as cyanide which can inhibit the action of respiratory enzymes. Cyanide in cassava can be removed by boiling or frying process. The aim of research was to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Poltekkes Kemenkes Banjarmasin
2016-12-01
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| Series: | Medical Laboratory Technology Journal |
| Subjects: | |
| Online Access: | http://ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/93 |