Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
Changes in the content of stigmasta-3,5-diene during industrial physical refining of bleached olive oil were studied in an experimental discontinuous pilot plant of 250 kg capacity using nitrogen as stripping gas. Dehydratation of ß-sitosterol yields stigmasta-3,5-diene and by means of its quantific...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2004-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/170 |