Development and evaluation of emulsifying systems of the material grease from Brazilian flora
Context: Oils and butter of seed from Brazilian biodiversity are extending the range of innovative products for cosmetics development. They have a fat potential similar to skin composition, leading to the improved performance of these product. Aims: Improve the emulsions spreadability through pri...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
2015-10-01
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| Series: | Journal of Pharmacy & Pharmacognosy Research |
| Subjects: | |
| Online Access: | http://jppres.com/jppres/pdf/vol3/jppres15.069_3.5.130.pdf |