Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents. Objective To compare the prevalence of fast-food consumption among young adolescents in...

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Bibliographic Details
Main Authors: Lian Li, Ning Sun, Lina Zhang, Guodong Xu, Jingjing Liu, Jingcen Hu, Zhiying Zhang, Jianjun Lou, Hongxia Deng, Zhisen Shen, Liyuan Han
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Global Health Action
Subjects:
fast food
adolescents
low- and middle-income countries
gshs
Online Access:http://dx.doi.org/10.1080/16549716.2020.1795438

Internet

http://dx.doi.org/10.1080/16549716.2020.1795438

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