Olive Oils Classification via Laser-Induced Breakdown Spectroscopy
The classification of olive oils and the authentication of their geographic origin are important issues for public health and for the olive oil market and related industry. The development of fast, easy to use, suitable for online, insitu and remote operation techniques for olive oils classification...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/10/3462 |