Flame Retardant Contamination and Seafood Sustainability
A growing body of evidence for chemical contamination in seafood has raised concerns about the safety of seafood consumption. Available data also indicate that some fishery stocks that are overharvested are also the most laden with certain contaminants. Flame retardant chemicals, used in textiles, p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-04-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2071-1050/10/4/1070 |