Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium <i>Alteromonas infernus </i>Using its Cell Extract

Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium <i>Alteromonas infernus </i>Using its Cell Extract

Bacteria from deep-sea hydrothermal vents constitute an attractive source of bioactive molecules. In particular, exopolysaccharides (EPS) produced by these bacteria become a renewable source of both biocompatible and biodegradable molecules. The low molecular weight (LMW) derivatives of the GY785 EP...

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Bibliographic Details
Main Authors: Katy Akoumany, Agata Zykwinska, Corinne Sinquin, Laëtitia Marchand, Mathieu Fanuel, David Ropartz, Hélène Rogniaux, Muriel Pipelier, Christine Delbarre-Ladrat, Sylvia Colliec-Jouault
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
deep-sea bacterium
Alteromonas infernus
wild-type strain
exopolysaccharides
glycosaminoglycan-mimetic
enzymatic depolymerization
structural analysis
mass spectrometry
Online Access:https://www.mdpi.com/1420-3049/24/19/3441

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https://www.mdpi.com/1420-3049/24/19/3441

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